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Nutrition Facts
Serving Size 126 g
(Approx. 6 Servings)
Amount Per Serving
Calories 150 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 100 mg 4%
Total Carbohydrate 18 g 6%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 2 g
Vitamin A 10% • Iron 6%
Vitamin C 20% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

New Potatoes In Browned Butter

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Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 1/2 Lb red potatoes
4 Tbsp H-E-B Unsalted Butter
1/4 Tsp kosher salt
1/4 Tsp H-E-B Black Pepper
1/4 cup(s) parsley, chopped
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Instructions

1
Scrub potatoes and pat dry.
2
Peel off a thin strip around middle or belly of potatoes, for a decorative effect, if desired.
3
Melt butter in a large, heavy skillet over medium-low heat. Add salt and potatoes.
4
Turn potatoes in butter to coat, cover skillet and cook 25-30 minutes until potatoes are tender.
5
Shake skillet frequently during cooking so potatoes cook and brown evenly.
6
Remove potatoes to a serving bowl; toss with salt, pepper and parsley. Serve hot

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