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Nutrition Facts
Serving Size 57 g
(Approx. 48 Servings)
Amount Per Serving
Calories 180 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 5 mg 2%
Sodium 65 mg 3%
Total Carbohydrate 24 g 8%
Dietary Fiber 0 g 0%
Sugars 21 g
Protein 3 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Nestle Butterfinger Fudge

Prep Time
5 minutes
Cook Time
2 minutes
Total Time
7 minutes
48  People


Recipe makes 48 Servings

2 cup(s) Nestlé Toll House Premier White Morsels
14 Oz Nestlé LA LECHERA® Sweetened Condensed Milk
1/2 cup(s) creamy peanut butter
1 cup(s) Nestlé Butterfinger Baking Bits, divided
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Line 8 inch square baking pan with foil, leaving an overhang on all sides.
Combine morsels, milk and peanut butter in microwave safe bowl and heat in 30 second intervals, stirring after each, until mixture is melted and smooth. Stir in 1/2 cup of bits and spread evenly in prepared pan. Sprinkle remaining 1/2 cup bits on top and press lightly.
Refrigerate 2 - 3 hours. Lift fudge from pan using overhanging foil. Cut into 48 pieces and refrigerate in airtight container.


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