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Nutrition Facts
Serving Size 83 g
(Approx. 24 Servings)
Amount Per Serving
Calories 140 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 340 mg 14%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 5 g
Vitamin A 6% Iron 4%
Vitamin C 6% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Nacho Fiesta

Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
24  People


Recipe makes 24 Servings

15 Oz Rico's Nacho Cheddar Cheese Sauce
12 Oz H-E-B® Fully Cooked Taco-Seasoned Beef Crumbles
10 Oz tortilla chips
1/2 iceberg lettuce, sliced thin
2 medium tomato, chopped
1 small white onions, chopped
16 Oz picante sauce, medium
1/4 cup(s) sliced jalapeños, drained
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Combine the cheese sauce and beef in a microwave-safe bowl and cover with plastic wrap. Heat in microwave on high power for 3 minutes and set mixture aside.
Spread half the bag of chips on a large serving platter or tray then spoon half of cheese-beef mixture over chips.
Spread the remaining chips over the first layer of chips and spoon the remaining cheese-beef mixture over the chips.
Top the cheese and beef-covered chips with lettuce, tomatoes, onions, picante sauce and jalapeños.



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