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Nutrition Facts
Serving Size 176 g
(Approx. 4 Servings)
Amount Per Serving
Calories 390 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 5 g 20%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1290 mg 54%
Total Carbohydrate 36 g 12%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 19 g
Vitamin A 4% Iron 6%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Naan Dog
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 Oz H-E-B Natural Chicken & Artichoke Sausage
4 naan bread
1/2 cup(s) H-E-B Roasted Garlic Hummus, as needed
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Instructions

1
Preheat grill to medium high heat, approximately 375-400°F.
2
Grill sausages until nicely marked on all sides, 5 to 8 minutes. Remove from grill and allow to rest.
3
While sausages are resting, place naan bread on grill and cook until just toasted on both sides.
4
To build dogs, simply cut naan in half, spread hummus on naan and sausage in middle of each slice of naan.
5
Add your other favorite condiments, roll up and repeat process for each additional.
6
Chef's Note: My favorite recommended topping for this dog is Shirazi Salad, recipe is available on heb.com/recipes.

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