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Mustard-Crusted Pork Roast
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Nutrition Facts
Serving Size 167 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 590 mg 25%
Total Carbohydrate 7 g 2%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 33 g
Vitamin A 0% • Iron 8%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mustard-Crusted Pork Roast
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Prep Time
5 minutes
Cook Time
1 h 10 m
Total Time
1 h 15 m
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Lb Natural Center Cut Pork Loin Roast
1 Tsp kosher salt
1 Tsp Adams Coarse Black Pepper
1/2 Tsp Central Market Organics Thyme
1 cup(s) H-E-B Onion and Garlic Restaurant Style Premium Croutons, crushed
2 Tbsp H-E-B Dijon Mustard
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Instructions

1
Heat oven to 350ºF.
2
Rub pork with salt, pepper and thyme. Place fat side down in a sauté pan over high heat and sear 2-3 minutes to develop a slight crust.
3
Remove pork to an oven safe shallow dish and roast 30 minutes.
4
Remove roast from oven. Spread or brush mustard over surface of roast. Sprinkle with crushed croutons and press to adhere to top and sides of roast.
5
Return to oven and roast 20 to 40 minutes longer, until a thermometer inserted in the center reads 150ºF.
6
Remove from oven and allow roast to rest 10 minutes. Slice thinly and serve.

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