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Nutrition Facts
Serving Size 158 g
(Approx. 4 Servings)
Amount Per Serving
Calories 360 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 1220 mg 51%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 24 g
Vitamin A 8% Iron 25%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mussels with Chorizo and Cerveza

Prep Time
30 minutes
Cook Time
25 minutes
Total Time
55 minutes
4  People


Recipe makes 4 Servings

2 Lb fresh mussels
1 cup(s) chorizo
1 medium shallot, minced
3 fresh garlic cloves, minced
3 fresh thyme sprigs
1 cup(s) Mexican beer
1/2 cup(s) fresh cilantro, roughly chopped
1 Tsp Adams Reserve Texas Brisket Rub
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Rinse mussels under cold running water and scrub off any remaining dirt. Drain and set aside. Do this right before using, so they stay fresh and alive.
In a large pot with a lid, add chorizo and cook over medium heat until fat has rendered.
Add shallots, garlic, and thyme. Stir-fry until garlic and shallots are translucent and starting to color.
Add mussels and gently stir (be careful not to break shells).
Add beer, cilantro and a generous pinch of brisket rub. Cover and steam until mussels open, about 6 - 8 minutes.
Discard any mussels with broken shells or any that didn't open.
Season to taste with salt and pepper as needed. Serve hot with crackers or crusty bread. Optional: Garnish with green onions for extra color and flavor.


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