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Nutrition Facts
Serving Size 202 g
(Approx. 8 Servings)
Amount Per Serving
Calories 100 Calories From Fat 25
% Daily Value*
Total Fat 3 g 5%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 910 mg 38%
Total Carbohydrate 16 g 5%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 3 g
Vitamin A 4% • Iron 0%
Vitamin C 20% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mushroom Rice Pilaf

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Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 Tbsp unsalted butter
1 green bell peppers, diced
1 Tsp garlic, minced
1/2 Lb mushrooms, sliced
8 Oz H-E-B Tomato Sauce
2 1/2 cup(s) H-E-B Long Grain Rice, uncooked
3 cup(s) H-E-B Reduced Sodium Beef Broth
1 1/2 Tsp H-E-B Iodized Salt
1/4 Tsp H-E-B Black Pepper
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Instructions

1
Melt butter in large skillet.
2
Add green pepper, garlic and mushrooms; cook 5 minutes, stirring often.
3
Add tomato sauce, rice, broth, salt and pepper stirring once.
4
Bring to a boil, cover, reduce heat to low and cook 15-20 minutes; do not stir.
5
Stir gently with fork before serving. Season with salt and pepper.

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