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Nutrition Facts
Serving Size 177 g
(Approx. 4 Servings)
Amount Per Serving
Calories 210 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 460 mg 19%
Total Carbohydrate 39 g 13%
Dietary Fiber 10 g 40%
Sugars 3 g
Protein 12 g
Vitamin A 15% Iron 8%
Vitamin C 80% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mushroom and Poblano Tacos

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

1 Tbsp canola oil
2 poblano peppers, halved, seeded and sliced thin
1 red onion, sliced thin
1 1/2 cup(s) mushrooms, sliced
1 Tsp cumin
1/2 Tsp chili pepper
4 H-E-B Mixla Corn and Flour Blend Tortillas
1 bunch of cilantro, roughly chopped
1/3 cup(s) queso asadero
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Add in one tablespoon of canola oil to a large skillet, and heat over medium-high flame.
To the skillet add in peppers, onions, and mushrooms.
Sauté mushrooms until thoroughly browned and onions are translucent. Mix in cumin and chili powder.
Remove vegetable mixture to a large bowl.
In same skillet add tortillas; allow them to drape over the side of pan to fit.
Divide filling into 4 equal portions and place on one side of the tortilla, top with cheese.
Fold the tortilla over the side that has filling. Let it warm for 1 minute, then carefully flip the taco.
NOTE: Tortillas can be cooked in batches to fit in the skillet.


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