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Nutrition Facts
Serving Size 243 g
(Approx. 8 Servings)
Amount Per Serving
Calories 710 Calories From Fat 420
% Daily Value*
Total Fat 47 g 72%
Saturated Fat 16 g 80%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 2300 mg 96%
Total Carbohydrate 37 g 12%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 35 g
Vitamin A 15% Iron 15%
Vitamin C 45% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Muffaletta with Aji Pepper and Pickled Mushrooms
Prep Time
30 minutes
Cook Time
Total Time
30 minutes
8  People


Recipe makes 8 Servings

1/2 cup(s) Byers' Best Pickled Mushrooms
1/2 cup(s) H-E-B Fire Roasted Peppers
1 cup(s) H-E-B Ode to Olives Texas Size Green Olives
1 cup(s) H-E-B Ode to Olives Kalamata Olives
5 garlic cloves, peeled
1/3 cup(s) H-E-B Aji Peruvian Yellow Pepper Toppers
1/4 cup(s) Ottavio Private Reserve Extra Virgin Cold Olive Oil, additional as needed
1 loaf of H-E-B Bakery Tiger Bread
7 Oz hard salami
7 Oz pastrami
7 Oz pepperoni
8 slices provolone cheese
8 slices mozzarella
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Combine mushrooms, peppers, olives and garlic on a cutting board and chop finely.
Place in a bowl and mix in pepper toppers and 1/4 cup olive oil. Set aside.
Split bread loaf, brush insides with olive oil.
Layer bottom half with olive spread, salami, pastrami, pepperoni, provolone and mozzarella.
Repeat layers alternating cheeses until all ingredients are used.
Place top half of bread on top and press tightly between two plates.


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