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Nutrition Facts
Serving Size 85 g
(Approx. 12 Servings)
Amount Per Serving
Calories 290 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 220 mg 9%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 9 g
Vitamin A 4% Iron 4%
Vitamin C 4% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Muchos Chicken Wings

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
12  People


Recipe makes 12 Servings

24 Hill Country Fare Chicken Wings, remove excess fat
1 Tbsp McCormick Grill Mates Texas Charred Pepper with Mesquite Flavor
3 cup(s) Hill Country Fare Canola Oil, for frying
1/2 cup(s) H-E-B Specialty Series Barbeque, South Texas
1 cup(s) green onions, chopped
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Season wings with McCormick seasoning and set aside on sheet of foil.
Heat canola oil in heavy bottom frying skillet or electric fryer to 375°F. Fry 6 to 8 wings at a time until golden brown (about 10 minutes). Drain fried wings on paper towels.
Drain oil from skillet into heat proof bowl. Heat same skillet over high heat. Add barbecue sauce and chicken wings to hot skillet. Stir-fry the wings to coat well with the sauce. Reduce the heat to low and cook for 15 minutes. Serve wings hot.
Optional Grilling Method: Grill chicken wings for 6 minutes on each side, dip wings in barbecue sauce and grill for additional 4 minutes on each side or until juices run clear when pierced in the center.



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