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Moppin' Potato Salad
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Nutrition Facts
Serving Size 319 g
(Approx. 4 Servings)
Amount Per Serving
Calories 260 Calories From Fat 15
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 520 mg 22%
Total Carbohydrate 17 g 6%
Dietary Fiber 2 g 8%
Sugars 11 g
Protein 42 g
Vitamin A 4% • Iron 2%
Vitamin C 60% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Moppin' Potato Salad
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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Lb red potatoes
3/4 cup(s) H-E-B Real Mayonnaise
1/3 cup(s) Better Than Good Texas Moppin' Sauce
1 Tbsp Adams Reserve House Rub
1 cup(s) celery, chopped
1/2 cup(s) red onion, chopped
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Instructions

1
Scrub potatoes and cut into 1/2 inch dice. Place in a large pot and cover with water.
2
Bring to a boil and simmer over medium heat, uncovered, for 15-20 minutes or until tender.
3
Drain well and place in a large bowl to cool.
4
In the meantime, combine mayonnaise, Moppin' sauce and Adams rub in a small bowl.
5
Toss potatoes with celery and onion.
6
Stir in dressing of your choice and serve at room temperature or refrigerate and serve chilled.

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