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Nutrition Facts
Serving Size 342 g
(Approx. 8 Servings)
Amount Per Serving
Calories 290 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 890 mg 37%
Total Carbohydrate 30 g 10%
Dietary Fiber 8 g 32%
Sugars 1 g
Protein 23 g
Vitamin A 0% Iron 8%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Monster Red Eye Chili
Prep Time
30 minutes
Cook Time
1 h 30 m
Total Time
2 hours
8  People


Recipe makes 8 Servings

1 Tbsp Hill Country Fare Canola Oil
2 Lb H-E-B Lean Ground Turkey breast
5 Oz H-E-B Diced Sweet Onion
1/4 cup(s) Fiesta Chili Mix
8 Oz Hill Country Fare Diced Green Chiles
29 Oz H-E-B Petite Diced Tomatoes
29 Oz pinto beans
1/4 Tsp salt
1/4 Tsp pepper
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Heat a large chili or sauce pot over high heat for 3 minutes.
Add the oil and ground turkey. Stir-fry the meat 4 minutes and break into small crumbles with a cooking spatula.
Add the diced onions and stir-fry for 3 more minutes.
Add the Bolner's Fiesta Brand Quick Chili Mix and green chiles; stir-fry for 1 more minute.
Stir in the tomatoes with their juice and the beans.
Bring the chili to a boil, reduce heat to low, cover and cook for 15 minutes or until chili is thick.
Season the chili to taste with salt and fresh cracked black pepper.



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