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Nutrition Facts
Serving Size 102 g
(Approx. 12 Servings)
Amount Per Serving
Calories 330 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 390 mg 16%
Total Carbohydrate 43 g 14%
Dietary Fiber 1 g 4%
Sugars 26 g
Protein 3 g
Vitamin A 6% Iron 4%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Monkey Bundt Cake
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 cup(s) walnuts, chopped
1 Annie's Organic Cinnamon Rolls, ripped into bite sized pieces
2 bananas, sliced
1/2 cup(s) salted butter, melted
9 1/2 Oz Vela Farms Cinnamon Banana Jam
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Instructions

1
Preheat oven to 350°F.
2
Place walnuts in bottom of a prepared Bundt pan.
3
Layer 1 can of cinnamon rolls on top of walnuts.
4
Top cinnamon rolls with sliced bananas.
5
Add remaining cinnamon rolls to top of bananas.
6
Mix together butter and jam, pour mixture over cinnamon rolls.
7
Bake 30 minutes or until golden brown on top.
8
Cool five minutes, flip pan over onto plate and serve!

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