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Mongolian Spiced Crab Clusters
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Nutrition Facts
Serving Size 101 g
(Approx. 4 Servings)
Amount Per Serving
Calories 150 Calories From Fat 70
% Daily Value*
Total Fat 8 g 10%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1200 mg 52%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 14 g
Vitamin A 8% • Iron 2%
Vitamin C 10% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mongolian Spiced Crab Clusters
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Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/4 cup(s) KAME Oyster Sauce
1 Tbsp soy sauce
1 Tbsp fresh ginger, skin peeled then grated or minced
1 Tbsp garlic, minced
2 Tbsp Sambal Oelek Chili Paste
2 Tbsp La Tourangelle Toasted Sesame Oil
1 Tsp mirin
1 lime, juiced
4 crab clusters
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Instructions

1
Preheat oven to 400°F.
2
In a small bowl, combine oyster sauce, soy sauce, ginger, minced garlic, chili paste, sesame oil, mirin and lime juice. Whisk to combine.
3
In a large bowl, add crab clusters and toss to coat.
4
Place crab on a sheet pan lined with parchment paper and and bake 10 to 15 minutes or until crab is fragrant.
5
Cool slightly before serving with your favorite sides.
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