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Nutrition Facts
Serving Size 93 g
(Approx. 16 Servings)
Amount Per Serving
Calories 330 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 80 mg 3%
Total Carbohydrate 54 g 18%
Dietary Fiber 2 g 8%
Sugars 23 g
Protein 5 g
Vitamin A 4% Iron 10%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mom's Cinnamon Rolls
Prep Time
1 h 30 m
Cook Time
30 minutes
Total Time
2 hours
Serves
16  People

Ingredients

Recipe makes 16 Servings

4 cup(s) high protein flour
1 Tbsp sugar
1/2 Tsp salt
1/4 Oz active dry yeast packets
1/2 cup(s) H-E-B Select Ingredients 2% Milk, lukewarm
1/2 cup(s) unsalted butter, 1/4 melted
1 non-stick cooking spray
1 large eggs, lightly beaten
1/4 cup(s) light brown sugar
1 Tsp ground cinnamon
1/2 cup(s) raisins
1/2 cup(s) pecan pieces
1/4 cup(s) orange juice
2 cup(s) powdered sugar
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Instructions

1
Preheat oven to 375°F.
2
Combine the flour, sugar, salt and yeast in a large mixing bowl and make a well in the center.
3
Add the lukewarm milk, 1/2 cup lukewarm water, 1/4 cup melted butter and beaten egg to the well in the flour.
4
Use your hands to mix into a soft dough. Place the dough on a floured surface and knead the dough for 10 minutes.
5
If your mixer has a dough hook, knead the dough on low speed for 5 minutes. Place the dough in a bowl sprayed with non-stick cooking oil.
6
Cover with a cloth and allow to rise in a warm corner of the kitchen for 45 minutes or until it doubles in size.
7
Meanwhile combine remaining butter, brown sugar, cinnamon, raisins and pecans in a microwave safe bowl.
8
Heat the filling mixture for 1 minute on high power and set aside to cool.
9
Line two 8-inch cake pans with parchment paper, spray with non-stick cooking spray and set aside.
10
Once dough has risen, punch down dough and knead for 2 minutes.
11
Roll the dough into a 12-inch by 16-inch square.
12
Spread the cooled filling on the dough and leave a clean 1-inch edge on one of the 16-inch sides.
13
Beginning from the 16-inch side with the filling to the edge, roll the dough up tightly and press the ends to seal in the filling.
14
Place a 12-inch piece of dental floss under the roll at 1-inch intervals and tie the ends so that it cuts the roll into 16 1-inch slices.
15
Arrange the slices in the prepared baking pans, cover with a clean towel and let the dough rise 15 minutes in a warm corner of the kitchen.
16
Bake the cinnamon rolls for 25 to 30 minutes or until golden.
17
While rolls are rising, combine the powdered sugar and orange juice in a small bowl and set aside.
18
When rolls are baked, drizzle each with the sugar glaze. Serve warm.

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