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Nutrition Facts
Serving Size 125 g
(Approx. 8 Servings)
Amount Per Serving
Calories 100 Calories From Fat 60
% Daily Value*
Total Fat 41 g 63%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 150 mg 6%
Total Carbohydrate 10 g 3%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 3 g
Vitamin A 15% Iron 0%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mixed Greens with Avocado and Mango
Prep Time
30 minutes
Cook Time
N/A
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Tsp H-E-B Sucralose Pouch
1 lime, juiced
1/3 cup(s) water
1 Tbsp Hill Country Fare Louisiana Hot Sauce
1 Tbsp H-E-B Extra Virgin Olive Oil
8 Oz Large Hass avocado
6 Oz H-E-B Baby Spring Mix
12 Oz H-E-B Mango Chunks, frozen, sliced
4 red onions, separated into rings
1/2 cup(s) H-E-B Reduced Fat Crumbled Feta Cheese, crumbled
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Instructions

1
Mix sucralose pouch, lime, water, Hill Country Fare Louisiana Hot Sauce, and H-E-B Extra Virgin Olive Oil.
2
Dip avocado slices in dressing and set aside.
3
For salad, layer spinach and spring mix, dipped avocado slices, mango, onion, and feta in large salad bowl or arrange on platter.
4
Cover with plastic wrap and chill for 15 minutes or until ready to serve.
5
Toss salad with dressing and serve.

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