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Nutrition Facts
Serving Size 107 g
(Approx. 10 Servings)
Amount Per Serving
Calories 500 Calories From Fat 290
% Daily Value*
Total Fat 34 g 52%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 52 g 17%
Dietary Fiber 2 g 8%
Sugars 25 g
Protein 4 g
Vitamin A 0% Iron 8%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mixed Berry Scones

Prep Time
35 minutes
Cook Time
25 minutes
Total Time
1 hour
10  People


Recipe makes 10 Servings

1 non-stick cooking spray
2 cup(s) all purpose baking mix
3/4 cup(s) sugar, divided
1 cup(s) dried cranberries
1 1/2 Tbsp corn oil
1/2 cup(s) fat-free half and half
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Heat oven to 375°F.
Coat a large baking sheet with non-stick cooking spray and set the pan aside.
Combine the all-purpose baking mix and 1/2 cup sugar in a large mixing bowl.
Add cranberries, oil and half and half. Stir the mixture just enough to combine the ingredients.
Shape the dough into a 10-inch circle and place on a baking sheet.
Cover with plastic wrap and freeze for 30 minutes.
Remove the dough round from the freezer and score into 10 wedges.
Sprinkle the dough with sugar.
Bake the scones on the center oven rack for 20 to 25 minutes.



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