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Miso Soup
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Nutrition Facts
Serving Size 290 g
(Approx. 6 Servings)
Amount Per Serving
Calories 70 Calories From Fat 20
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 880 mg 37%
Total Carbohydrate 8 g 3%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 5 g
Vitamin A 10% • Iron 4%
Vitamin C 4% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Miso Soup
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Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

48 fl oz vegetable broth
8 Oz firm tofu, sliced 1-inch thick
1/2 cup(s) green onions, chopped
6 Tbsp red miso paste
1 Central Market Roasted Original Seaweed Sea Salt
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Instructions

1
Pour broth in a medium saucepan and bring to a simmer.
2
Add crushed seaweed chips and simmer several minutes.
3
Place miso paste in a small bowl and whisk in some of the simmering broth. Return the broth and miso mixture to the pot.
4
Add tofu and green onions and simmer an additional 4 minutes.
5
Serve hot.
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