The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 149 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 15
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 90 mg 4%
Total Carbohydrate 61 g 20%
Dietary Fiber 2 g 8%
Sugars 44 g
Protein 1 g
Vitamin A 70% Iron 6%
Vitamin C 80% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mini Peach Holiday Pies
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

22 Oz Lucky Leaf Peach Pie Filling
1 cup(s) H-E-B Dried Fruit Mixed Fruit, chopped
1 Tsp ground ginger
6 custard cups, 6 Oz
1 refrigerated pie crust, room temperature
1 star cookie cutter (or your favorite shape)
1/4 cup(s) H-E-B Whole Milk
2 Tbsp H-E-B Fair Trade Turbinado Raw Cane Sugar
Check All
Uncheck All
Add to List


Heat oven to 375°F .
Line baking dish with foil and set aside.
Combine pie filling, dried fruit, and ginger in bowl.
Divide evenly into 6 custard cups.
Place filled custard cups on prepared baking sheet and set aside.
Unroll piecrust, cut into 12 stars with cookie cutter.
Brush each star with milk, press into sugar.
Place stars on a cookie sheet and bake for 10 minutes. Set aside.
Bake mini pies on center oven rack for 25 minutes.
Top each mini pie with 2 baked stars and serve.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations