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Nutrition Facts
Serving Size 150 g
(Approx. 12 Servings)
Amount Per Serving
Calories 410 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 190 mg 8%
Total Carbohydrate 42 g 14%
Dietary Fiber 2 g 7%
Sugars 19 g
Protein 8 g
Vitamin A 4% • Iron 4%
Vitamin C 8% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mini Elvis Dessert Sliders

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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

12 jumbo foil cupcake liners
2 bananas, thin sliced
1/2 cup(s) H-E-B Orange Juice
17 1/2 Oz Hill Country Fare Sugar Cookie Mix
1/2 cup(s) Hill Country Fare Crunchy Peanut Butter
1 Qt H-E-B Creamy Creations Vanilla Ice Cream
1/2 cup(s) Hill Country Fare Peanut Butter, chunky
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Instructions

1
Insert the foil liners in a 12-place cupcake pan.
2
Dip banana slices in orange juice, drain, and set aside.
3
Prepare sugar cookies as directed on package but use peanut butter in place of butter and also adding the extra flour for cut-out cookies.
4
Roll the dough out to 1/4 inch and use a 2-inch biscuit cutter to cut out cookies.
5
Bake for 12 minutes. Set aside on a wire rack to cool.
6
Allow guests to build their own Mini Elvis Dessert Sliders as follows: Spread 1 tablespoon of peanut butter on the bottom side of a sugar cookie and set it peanut butter side up in the foil cupcake liner.
7
Top the cookie with 2 banana slices and 1/4 cup of vanilla ice cream. Press another sugar cookie on top and enjoy!

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