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Nutrition Facts
Serving Size 17 g
(Approx. 30 Servings)
Amount Per Serving
Calories 70 Calories From Fat 20
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 45 mg 2%
Total Carbohydrate 12 g 4%
Dietary Fiber 0 g 0%
Sugars 11 g
Protein 1 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Microwave Peanut Brittle
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
30  People

Ingredients

Recipe makes 30 Servings

1 cup(s) H-E-B Pure Cane Sugar
1/2 cup(s) Hill Country Fare White Corn Syrup
1 cup(s) H-E-B Unsalted Peanuts
1 Tsp H-E-B Unsalted Butter
1 Tsp H-E-B Pure Vanilla Extract
1 Tsp Hill Country Fare Baking Soda
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Instructions

1
Spray a baking sheet, mixing spoon and spatula with nonstick cooking spray and set aside.
2
Combine sugar and corn syrup in a large microwave safe bowl and microwave on high power for 4 minutes.
3
Stir in peanuts with greased spoon and microwave peanut mixture on high power for 3 more minutes.
4
Add butter and vanilla and stir with greased spoon.
5
Microwave mixture on high power for 1-1/2 more minutes.
6
Add baking soda and gently stir until light and foamy.
7
Pour peanut brittle mixture onto the prepared baking sheet and allow to cool 1-1/2 hours before serving.

Source:

H-E-B

 
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