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Nutrition Facts
Serving Size 299 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 350 mg 15%
Total Carbohydrate 28 g 9%
Dietary Fiber 4 g 16%
Sugars 2 g
Protein 27 g
Vitamin A 10% Iron 10%
Vitamin C 45% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Michelada Chicken Tacos

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
4  People


Recipe makes 4 Servings

1 Lb boneless, skinless chicken breast
1 Tsp celery salt
1 Tsp black pepper
2 Tsp vegetable oil
1 Tsp Worcestershire sauce
4 Oz tomato juice
12 Oz Dos Equis beer
1 lime, juiced
8 corn tortillas
1 cup(s) iceberg lettuce, shredded
1 cup(s) greenhouse tomatoes, chopped
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Season chicken with celery salt and black pepper. Set Aside.
Heat large skillet over medium-high flame with oil.
Sear chicken 2 minutes per side, then add Worcestershire sauce, tomato juice, beer and lime juice to pan.
Lower heat to medium-low and cook for 20 minutes.
Remove chicken from heat and shred with fork. Add pan drippings to shredded chicken.
To build tacos, fill tortillas with chicken, shredded lettuce and tomatoes.



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