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Nutrition Facts
Serving Size 486 g
(Approx. 4 Servings)
Amount Per Serving
Calories 660 Calories From Fat 290
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 1840 mg 77%
Total Carbohydrate 57 g 19%
Dietary Fiber 5 g 20%
Sugars 9 g
Protein 36 g
Vitamin A 15% Iron 8%
Vitamin C 15% Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mexican-Style Lasagna
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
4  People


Recipe makes 4 Servings

10 Oz Ragu Old World Style Pasta Sauce Traditional
12 Oz H-E-B Fully Cooked Taco Seasoned Beef Crumbles
2 cup(s) H-E-B Whole Kernel Corn
6 H-E-B Flour Tortillas
8 Oz H-E-B Shredded Mexican Blend 4 Cheese
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Heat oven to 350°F.
Spray a 13 x 9-inch baking dish with non-stick cooking spray and set aside.
Reserve 1 cup of the pasta sauce and set aside.
Combine remaining pasta sauce with thawed beef crumbles and corn in a bowl. Stir to combine.
Spread 1 cup of sauce mixture on bottom of prepared baking dish.
Arrange 2 tortillas over the sauce, overlapping edges slightly.
Layer 1/2 of sauce mixture and 1/3 of shredded cheese over tortilla layer; repeat layers ending with tortillas.
Spread reserved pasta sauce over tortillas and bake lasagna on center oven rack for 30 minutes.
Top lasagna with remaining shredded cheese and bake for 10 more minutes or until sauce is bubbling and cheese is melted.



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