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Nutrition Facts
Serving Size 43 g
(Approx. 12 Servings)
Amount Per Serving
Calories 200 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 4.5 g 23%
Trans Fat 1.0 g
Cholesterol 20 mg 7%
Sodium 220 mg 9%
Total Carbohydrate 17 g 6%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 2 g
Vitamin A 0% Iron 8%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mexican Snowflakes
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
12  People


Recipe makes 12 Servings

12 H-E-B Ready to Cook Flour Tortillas, 8 or 10 inch
1/2 cup(s) Spectrum Naturals High Oleic Unrefined Peanut Oil, for deep-fat frying
3 Tsp H-E-B Powdered Sugar, sifted
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Stack tortillas and wrap tightly in foil.
Heat in 350 degree oven for 10 minutes to soften.
Let your kids fold tortillas into quarters and cut out small geometric shapes from the edge and middle.
An adult should fry one tortilla at a time in a large skillet in 1/2-inch-deep hot fat (375 degrees) for 30 to 60 seconds or until brown, turning once.
Drain on paper towels.
Sift powdered sugar lightly over them



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