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Mexican Hot Chocolate Brownie S'mores
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Nutrition Facts
Serving Size 91 g
(Approx. 12 Servings)
Amount Per Serving
Calories 250 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 260 mg 11%
Total Carbohydrate 52 g 17%
Dietary Fiber 2 g 8%
Sugars 40 g
Protein 4 g
Vitamin A 6% • Iron 15%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mexican Hot Chocolate Brownie S'mores
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Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

17 Oz Central Market Chocolate Chunk Brownie Mix, prepared
16 H-E-B Select Ingredients™ Mexican Hot Chocolate Twisters
16 Kraft Jet-Puffed Marshmallows
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Instructions

1
Preheat oven to 350ºF. Lightly grease a 8x8-inch baking dish.
2
Pour prepared baking mix into baking dish then gently press twisters into the brownie batter. if necessary push chocolates away from cookie so batter covers cookies. Bake 30 minutes.
3
Remove brownies from oven and put oven on broil. Top brownies with marshmallows and bake on bottom rack 1 to 2 minutes.
4
Remove from oven once slightly browned and press down and turn off oven. Place brownies back in oven and bake 2 additional minutes or until desired toastiness.
5
Slightly cool brownies before slicing.
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