Skip To Content
Limited availability this week: ordering is now limited to 7 days in advance. You may see limited time slots this week, but more will be available soon.
Limited availability this week: ordering is now limited to 7 days in advance. You may see limited time slots this week, but more will be available soon.
Home Recipes Browse Recipes Mexican Hot Chocolate Brownie S'mores
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 91 g
(Approx. 12 Servings)
Amount Per Serving
Calories 250 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 260 mg 11%
Total Carbohydrate 52 g 17%
Dietary Fiber 2 g 8%
Sugars 40 g
Protein 4 g
Vitamin A 6% • Iron 15%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mexican Hot Chocolate Brownie S'mores

Be the first to write a review
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

17 Oz Central Market Chocolate Chunk Brownie Mix, prepared
16 H-E-B Select Ingredients™ Mexican Hot Chocolate Twisters
16 Kraft Jet-Puffed Marshmallows
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 350ºF. Lightly grease a 8x8-inch baking dish.
2
Pour prepared baking mix into baking dish then gently press twisters into the brownie batter. if necessary push chocolates away from cookie so batter covers cookies. Bake 30 minutes.
3
Remove brownies from oven and put oven on broil. Top brownies with marshmallows and bake on bottom rack 1 to 2 minutes.
4
Remove from oven once slightly browned and press down and turn off oven. Place brownies back in oven and bake 2 additional minutes or until desired toastiness.
5
Slightly cool brownies before slicing.
Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Mexican Hot Chocolate Tarts
Save recipe
Calavera Pears in Chocolate Coffee Sauce
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you?
Yes {{review.posVotes}} No {{review.negVotes}}
Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews