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Nutrition Facts
Serving Size 281 g
(Approx. 2 Servings)
Amount Per Serving
Calories 520 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 140 mg 6%
Total Carbohydrate 50 g 17%
Dietary Fiber 3 g 12%
Sugars 45 g
Protein 9 g
Vitamin A 15% Iron 8%
Vitamin C 2% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mexican Chocolate Rum Shake
Prep Time
5 minutes
Cook Time
N/A
Total Time
5 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1/2 Qt H-E-B Mexican Chocolate Ice Cream
3/4 cup(s) milk
1/4 cup(s) spiced rum
1 Oz H-E-B Real Dairy Whip Topping
2/5 cup(s) cinnamon frosted pecans, roughly chopped
1/4 Tsp ground cinnamon
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Instructions

1
Place ice cream, milk and rum in blender. Pulse until smooth.
2
Pour into glasses and top with whipped cream, chopped pecans and a sprinkle of cinnamon.

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