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Nutrition Facts
Serving Size 118 g
(Approx. 12 Servings)
Amount Per Serving
Calories 340 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 6 g 30%
Trans Fat 1.0 g
Cholesterol 70 mg 23%
Sodium 310 mg 13%
Total Carbohydrate 54 g 18%
Dietary Fiber 0 g 0%
Sugars 38 g
Protein 6 g
Vitamin A 6% • Iron 4%
Vitamin C 2% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mexican Chocolate Apple Cake

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Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Serves
12  People

Ingredients

Recipe makes 12 Servings

15 1/4 Oz Betty Crocker Super Moist White Cake Mix
3 H-E-B Large Grade AA Eggs
1/2 cup(s) H-E-B Heavy Whipping Cream
1 cup(s) applesauce
4 Nestle Abuelita Chocolate Tablets, coarsely chopped
1 H-E-B Sweetened Condensed Milk
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Instructions

1
Heat oven to 350°F.
2
Combine cake mix, egg whites, cream, applesauce and 1/2 cup water in a large mixing bowl; mix for 2 minutes on medium speed with an electric mixer, then stir in chopped chocolate.
3
Heavily spray a bundt pan with non-stick cooking spray and dust with 2 tablespoons flour; shake out excess.
4
Pour cake batter into prepared bundt cake pan and bake for 45 minutes, or until cake is done; let cake cool completely in pan on cake rack.
5
Remove cake from pan and place on cake plate, and drizzle with sweetened condensed milk.

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