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Nutrition Facts
Serving Size 247 g
(Approx. 4 Servings)
Amount Per Serving
Calories 300 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 690 mg 29%
Total Carbohydrate 17 g 6%
Dietary Fiber 7 g 28%
Sugars 4 g
Protein 10 g
Vitamin A 6% Iron 8%
Vitamin C 50% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mexicali Steaks

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
4  People


Recipe makes 4 Servings

1 Lb Bone-In Top Blade Steak, cut 1/2-inch thick
1/8 Tsp salt
1/8 Tsp black pepper
1 Tbsp extra virgin olive oil
2 jalapeño pepper, seeded and sliced
2 H-E-B Peeled Garlic, thinly sliced
1 lime, juiced
1 cup(s) H-E-B Salsa Medium
1 Large Hass avocado, sliced
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Season steaks with salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat.
Cook steaks 2-3 minutes per side, turning only once. Remove from pan.
Reduce heat to medium then add jalapeño and garlic to skillet. Cook 1-2 minutes or until lightly browned.
Add lime juice; stir and scrape bottom of skillet to loosen and combine any browned bits.
Stir in salsa and bring to a boil.
Pour sauce over steaks and top with avocado slices.



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