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Nutrition Facts
Serving Size 163 g
(Approx. 4 Servings)
Amount Per Serving
Calories 460 Calories From Fat 310
% Daily Value*
Total Fat 34 g 52%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 135 mg 45%
Sodium 870 mg 36%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 37 g
Vitamin A 0% Iron 8%
Vitamin C 0% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mesquite Rubbed BBQ Pork Ribs
Prep Time
15 minutes
Cook Time
3 hours
Total Time
3 h 15 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 rack of baby back pork ribs
1 Tbsp Mi Tienda Mesquite Seasoning, plus more as needed for seasoning ribs
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Instructions

1
Preheat oven to 325°F.
2
Rinse ribs under cold running water and pat dry with paper towels. Season both sides of ribs liberally with mesquite seasoning. Place on a sheet pan lined with parchment paper.
3
Cover ribs and pan with foil and bake for 2 hours. Preheat grill to 400°F when you have 30 minutes left on the ribs.
4
Remove ribs from oven and lay them on the grill for 7 to 10 minutes rotating until ribs just have a slight crust on one side.
5
Let rest for at least 15 minutes. Serve with your favorite BBQ sauce and sides.

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