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Nutrition Facts
Serving Size 95 g
(Approx. 9 Servings)
Amount Per Serving
Calories 410 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 16 g 80%
Trans Fat 0.5 g
Cholesterol 40 mg 13%
Sodium 150 mg 6%
Total Carbohydrate 56 g 19%
Dietary Fiber 2 g 8%
Sugars 45 g
Protein 3 g
Vitamin A 10% Iron 6%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Melted Ghost Fondue
Prep Time
12 minutes
Cook Time
40 minutes
Total Time
52 minutes
9  People


Recipe makes 9 Servings

2 cup(s) chocolate chips, plus more as needed
6 Oz salted butter, 1-1/2 sticks, softened at room temperature
1 cup(s) marshmallow fluff
9 Peeps Marshmallow Ghosts, plus more as needed
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In a small slow cooker set to low heat setting, add chocolate chips and butter, stir to combine and allow to melt.
Stir chocolate until creamy and smooth, it should be a little thin and drip off a spoon when dipped.
Add a few large dollops of marshmallow cream and turn down crock pot to warm setting (if slow cooker has one).
Dip marshmallow ghosts in fondue or your favorite sweet treats like bananas, pretzels, cookies or fruit.


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