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Nutrition Facts
Serving Size 21 g
(Approx. 48 Servings)
Amount Per Serving
Calories 45 Calories From Fat 25
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 90 mg 4%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 1 g
Vitamin A 20% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mediterranean Vegetable Dip

Prep Time
10 minutes
Cook Time
Total Time
10 minutes
48  People


Recipe makes 48 Servings

10 Oz chopped spinach, frozen
9 3/4 Oz Mediterranean salad, drained
8 Oz cream cheese
8 Oz H-E-B® Vegetable Entertainer Crackers
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Thaw frozen spinach and drain all liquid by squeezing in paper towels, set aside.
Place Mediterranean vegetables with marinade in a food processor or blender bowl and process for 15 seconds to a coarse chopped texture.
Add cream cheese and process for 5 more seconds to mix.
Combine drained spinach and Mediterranean vegetable mixture in medium size bowl; stir to combine.
Serve with crackers.



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