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Nutrition Facts
Serving Size 780 g
(Approx. 2 Servings)
Amount Per Serving
Calories 810 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 1780 mg 74%
Total Carbohydrate 128 g 43%
Dietary Fiber 21 g 84%
Sugars 11 g
Protein 41 g
Vitamin A 550% • Iron 70%
Vitamin C 25% • Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mediterranean Smoked Salmon Salad on Grilled Flatbread

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Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

1 large romaine lettuce head, thinly sliced
15 Oz garbanzo beans, rinsed and drained
1/3 cup(s) fresh mint, leaves roughly chopped
1 1/2 Tsp Central Market Organics Whole Mediterranean Oregano
1/3 cup(s) red onion, minced
2 pieces of flatbread, brushed with oil
4 Oz H-E-B Select Ingredients Atlantic Scottish Style Smoked Salmon, sliced thin
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Instructions

1
Preheat grill to 375ºF.
2
In a bowl, combine romaine lettuce, garbanzo beans, mint, oregano and red onions together.
3
Toss with your favorite dressing and allow to marinate. Season salad to taste. Meanwhile grill flatbread 3 to 4 minutes per side until just lightly charred on both sides.
4
To assemble salad, place each flatbread onto a plate and cover with salad, then add smoked salmon to top of salad.
5
Chef's Note: A great quick dressing for this salad is to combine 2 cloves of minced garlic with 1/4 cup of red wine vinegar and 1 tablespoon of Dijon mustard. Whisk vigorously and add 3/4 cup of extra virgin olive oil. Season to taste and dress salad.
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