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Nutrition Facts
Serving Size 229 g
(Approx. 8 Servings)
Amount Per Serving
Calories 400 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 150 mg 50%
Sodium 920 mg 38%
Total Carbohydrate 46 g 15%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 23 g
Vitamin A 8% Iron 10%
Vitamin C 10% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mediterranean Shrimp And Pasta Salad
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz H-E-B Farfalle
24 Oz Extra Small Tail Off Cooked Peeled and Deveined, 100-150 Count, thawed
1 cup(s) green onions, chopped
1 cup(s) roma tomato, chopped
1 cup(s) Athenos Feta Cheese, tomato and basil, crumbled
1/2 cup(s) H-E-B Sliced Black Olives, chopped
1/2 cup(s) Greek vinaigrette
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Instructions

1
Cook pasta according to package directions, drain and set aside.
2
Meanwhile as pasta cooks, combine shrimp, onion, tomatoes, cheese, olives and vinaigrette in a large salad bowl. Add cooked pasta and toss to combine.
3
Cover salad bowl with plastic wrap and chill for 15 minutes.

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