The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 176 g
(Approx. 6 Servings)
Amount Per Serving
Calories 200 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 610 mg 25%
Total Carbohydrate 21 g 7%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 18 g
Vitamin A 25% Iron 6%
Vitamin C 0% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mediterranean Pasta With Shrimp & Spinach
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 cup(s) H-E-B Sour Fat-Free Cream
1/2 cup(s) Athenos Basil & Tomato Feta
3 H-E-B Peeled Garlic, chopped
4 Oz H-E-B Farfalle
6 Oz H-E-B Chopped Spinach, frozen
1 Lb EZ peel frozen shrimp
Check All
Uncheck All
Add to List

Instructions

1
In a large pasta bowl, combine sour cream, feta cheese and garlic. Set mixture aside.
2
Cook pasta according to package directions, but after the first 6 minutes of cooking, add spinach and shrimp to the boiling pasta.
3
Bring the mixture to a boil again and cook the pasta mixture for 4 more minutes. Drain pasta mixture thoroughly.
4
Add hot pasta mixture to sour cream mixture and toss gently.

Source:

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}