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Nutrition Facts
Serving Size 158 g
(Approx. 8 Servings)
Amount Per Serving
Calories 250 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 300 mg 13%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 28 g
Vitamin A 4% Iron 8%
Vitamin C 10% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mediterranean Lamb Meatballs with Lemon Tzatziki
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
8  People


Recipe makes 8 Servings

2 Lb H-E-B All Natural Ground Lamb
2 large eggs
3 Tbsp parsley, minced
1 Tbsp mint, chopped
2 Tbsp garlic, minced
2 Tbsp fresh basil, chopped
1 Tbsp extra virgin olive oil
1/4 cup(s) water
1 Tsp kosher salt
1 cup(s) Greek yogurt
1 medium lemon, zest and juice
1 Tbsp shallots, minced
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Preheat oven to 400°F. In a large bowl, combine lamb, eggs, parsley, mint, garlic, basil, olive oil, water (for moisture) and salt until well mixed.
Roll into golf ball sized meatballs and place in a well oiled baking dish.
Bake for 25 - 30 minutes or until internal temperature meatballs reads 155°F. You can also place them under broiler for 2 - 3 minutes after they are fully cooked to get some extra color on them.
Meanwhile, combine yogurt, lemon juice and zest, and chopped shallots together, then whisk vigorously. Season to taste with salt and pepper and set aside so flavors can meld.
Serve sauce drizzled over meatballs. It's great to serve this in a kaiser or bolillo rolls. Or slice meatballs thin and serve cold on a slice of cucumber for great appetizers or snacks.


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