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Nutrition Facts
Serving Size 300 g
(Approx. 4 Servings)
Amount Per Serving
Calories 500 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 155 mg 52%
Sodium 550 mg 23%
Total Carbohydrate 65 g 22%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 24 g
Vitamin A 270% Iron 15%
Vitamin C 2% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mediterranean Fettuccine with Shrimp & Spinach
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 cup(s) sour cream, regular, low-fat or fat-free
1/2 cup(s) H-E-B Premium Quality Tomato & Basil Crumbled Feta
3 H-E-B Peeled Garlic, chopped
10 Oz Central Market Gluten Free Linguine Pasta, uncooked
10 Oz H-E-B Spinach, frozen chopped
12 Oz gulf shrimp
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Instructions

1
Combine sour cream, feta cheese and garlic in a large bowl.
2
Cook pasta, spinach and shrimp according to package directions, then drain and combine.
3
Add hot pasta mixture to sour cream mixture and toss gently. Serve immediately.

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