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Nutrition Facts
Serving Size 338 g
(Approx. 4 Servings)
Amount Per Serving
Calories 730 Calories From Fat 350
% Daily Value*
Total Fat 39 g 60%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1940 mg 81%
Total Carbohydrate 64 g 21%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 33 g
Vitamin A 15% • Iron 8%
Vitamin C 20% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mediterranean Chicken Ciabatta Sandwiches

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Prep Time
35 minutes
Cook Time
10 minutes
Total Time
45 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 H-E-B Ciabatta Rolls
1 Lb Hill Country Fare Fresh Chicken Tenders
1/8 Tsp H-E-B Black Pepper
1/2 cup(s) Kalamata olives, sliced
2 roma tomato, sliced
1 cup(s) H-E-B Spring Mix
6 Oz Athenos Feta Basil & Tomato Crumbles
1 Tbsp basil, chopped
1 Tbsp H-E-B Peeled Garlic, chopped
1 Tbsp H-E-B Extra Virgin Olive Oil
1 lemon, juiced
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Instructions

1
Prepare ciabatta rolls according to package directions and slice lengthwise for sandwiches. Set aside.
2
Season the chicken tenders with black pepper and set aside.
3
Heat charcoal or gas grill to 375°F.
4
Grill chicken tenders for 2-3 minutes per side until juices run clear. Remove from heat and keep warm in foil.
5
Place grilled chicken on bottom half of ciabatta roll. Top chicken with sliced olives, tomato slices, spring mix, feta basil and tomato crumbles and top portion of ciabatta roll.
6
Combine the Mediterranean mix, basil, garlic and extra virgin olive oil in a small serving dish to make Mediterranean Olive Oil Salad.
7
Serve sandwich with side salad drizzled with lemon juice.

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