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Nutrition Facts
Serving Size 207 g
(Approx. 8 Servings)
Amount Per Serving
Calories 270 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 690 mg 29%
Total Carbohydrate 38 g 13%
Dietary Fiber 6 g 24%
Sugars 7 g
Protein 11 g
Vitamin A 10% Iron 8%
Vitamin C 10% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Meatless Rice Skillet With Almonds
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
8  People


Recipe makes 8 Servings

1 1/2 cup(s) H-E-B Instant Long Grain Rice, uncooked
15 Oz H-E-B No Salt Black Beans, rinsed and drained
14 1/2 Oz H-E-B Stewed Tomatoes
10 Oz H-E-B Steamable Mixed Vegetables
1 cup(s) water
1 1/2 Tsp H-E-B Iodized Salt
1/2 Tsp Tapatio Hot Sauce
8 Oz H-E-B Tomato Sauce No Salt
1/2 cup(s) Hill County Fare Slivered Almonds, toasted
1/2 cup(s) H-E-B Fancy Shredded Cheddar Cheese
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Prepare rice according to package directions.
Combine beans, stewed tomatoes, frozen mixed vegetables, water and salt in large skillets.
Stir in hot pepper sauce.
Bring to a boil, reduce heat, cover and simmer 10-12 minutes.
Add cooked rice and tomato sauce, stir.
Heat thoroughly.
To serve, stir in toasted almonds.
Sprinkle with shredded cheese.



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