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Nutrition Facts
Serving Size 58 g
(Approx. 8 Servings)
Amount Per Serving
Calories 190 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 260 mg 11%
Total Carbohydrate 14 g 5%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 6 g
Vitamin A 2% Iron 8%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Meatballs in Blankets
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 package of refrigerated cresent roll dough
16 Oz H-E-B Italian Meatballs
1 Tbsp extra virgin olive oil
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Instructions

1
Preheat oven to 375˚F. Roll crescent roll dough and separate the individual pieces. Place a meatball in center of dough, stretch and wrap dough around meatballs.
2
Use your fingers and thumbs to smooth dough entirely over surface of the meatball. Crimp dough at the bottom of meatball and set them each on a sheet pan lined with parchment paper. Pressing dough down onto parchment will help seal the bottom where dough is crimped.
3
Brush each dough ball with olive oil and bake in oven for 20-25 minutes or until dough is golden brown and meatballs internal temp reads 160˚F.
4
Remove from oven and let balls to cool for 20 minutes before serving. Serve these with your favorite dipping sauces.

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