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Nutrition Facts
Serving Size 155 g
(Approx. 6 Servings)
Amount Per Serving
Calories 280 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 740 mg 31%
Total Carbohydrate 21 g 7%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 11 g
Vitamin A 4% • Iron 6%
Vitamin C 6% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Meatball Tacos

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Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz H-E-B Spicy Italian Pork Meatballs
1/2 cup(s) green onions, diced
1 Tsp cumin
12 Oz pico de gallo
6 corn tortillas
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Instructions

1
In a sauté pan crumble up meatballs and stir fry for 3 - 4 minutes. Add in green onions, cumin and pico de gallo. Stir fry entire mixture until liquid is completely evaporated and meat is fully cooked (about 10 - 12 minutes of cooking).
2
Season meat with salt and pepper to your taste and serve on tortillas with your favorite taco toppings.
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