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Nutrition Facts
Serving Size 246 g
(Approx. 4 Servings)
Amount Per Serving
Calories 560 Calories From Fat 340
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 17 g 85%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 1290 mg 54%
Total Carbohydrate 24 g 8%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 25 g
Vitamin A 40% Iron 10%
Vitamin C 2% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Meatball & Spinach Cheese Pizza

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

16 Oz H-E-B Fully Cooked Italian Style Meatballs
1 H-E-B Classic Selections Thin Crust Cheese Pizza
10 Oz H-E-B Select Extra Fine Chopped Spinach
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Heat oven to 425°F.
Line a baking sheet pan with foil and spray with non-stick cooking spray.
Place 10 meatballs in a small microwave-safe dish and heat in microwave on High power for 2 minutes.
Cut each meatball in half (seal remaining meatballs and store in freezer).
Place pizza on prepared baking sheet and arrange meatballs in 3 circles on the pizza.
Place 20 pieces of frozen spinach between meatballs (seal remaining spinach and store in freezer).
Bake on center oven rack for 14 minutes or until center of pizza is melted and bubbling. Cut into 6-8 slices and serve.



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