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Nutrition Facts
Serving Size 253 g
(Approx. 4 Servings)
Amount Per Serving
Calories 1,480 Calories From Fat 920
% Daily Value*
Total Fat 102 g 157%
Saturated Fat 46 g 230%
Trans Fat 0.5 g
Cholesterol 360 mg 120%
Sodium 4650 mg 194%
Total Carbohydrate 39 g 13%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 99 g
Vitamin A 20% Iron 40%
Vitamin C 0% Calcium 130%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Meatball Calzones

Prep Time
1 hour
Cook Time
25 minutes
Total Time
1 h 25 m
4  People


Recipe makes 4 Servings

1 1/2 cup(s) warm water
2 Tbsp vegetable oil
1 Tsp sugar
2 1/4 Tsp yeast
1 1/2 Tsp salt
4 cup(s) flour
4 Aidells Italian Style Meatballs
12 pepperoni, sliced
1 Lb ricotta cheese
1 Lb hard salami
1 Lb mozzarella
1 H‑E‑B Marinara Pasta Sauce
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Mix dough ingredients together. Cover and let rise for 1 hour.
Grease large cookie sheet or pizza pan.
Spread 1/2 dough in pan.
Layer meatballs and cold cuts, ricotta, mozzarella cheese. Cover top with remainder of dough.
Bake in 400ºF oven until golden brown.
Cut into serving pieces, top with spaghetti sauce.


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