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Nutrition Facts
Serving Size 114 g
(Approx. 6 Servings)
Amount Per Serving
Calories 160 Calories From Fat 10
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 300 mg 13%
Total Carbohydrate 30 g 10%
Dietary Fiber 8 g 32%
Sugars 7 g
Protein 9 g
Vitamin A 2% Iron 10%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Mayocoba BBQ Beans
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

5 slices mesquite smoked bacon
60 Oz mayocoba beans, drain and rinsed
1 Tbsp Adams Reserve Val Verde Brisket & BBQ Rub
17 1/2 Oz Better Than Good Traditional Texas BBQ Sauce
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Instructions

1
In a large pot, sauté bacon until fully cooked and just crispy (about 6 to 8 minutes). Drain off excess bacon grease if desired. Otherwise fat is flavor!
2
Add beans to pot with bacon. Stir fry 2 minutes to allow beans to absorb flavor.
3
Add in rub, and jar of sauce, bring to a simmer and allow to cook about 25 to 30 minutes over medium-low heat. Serve along side your favorite protein.

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