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Mashed Potatoes
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Serves
16  People

Ingredients

Recipe makes 16 Servings

5 Lb Russet potatoes
1 Tbsp cider vinegar
1 Tbsp salt
1 cup(s) fat free half & half
1 cup(s) Central Market Organics Low Sodium Chicken Broth
2 Tsp black pepper
1/2 cup(s) parsley, chopped
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Instructions

1
Peel, rinse and cut potatoes into 1/3-inch thick slices and place in a large bowl with water.
2
Bring 8 cups of water to a boil over high heat in a large soup pot and add cider vinegar and 1/2 tablespoon of salt.
3
Add the potato slices and cook on medium heat for 20 minutes.
4
Drain the potatoes and keep warm in a large bowl.
5
Combine the fat free half and half and chicken broth in a large skillet and bring to a near boil over medium heat.
6
Add the sliced potatoes to the heated broth mixture and mash the potatoes to the desired texture.
7
Season mashed potatoes with remaining salt and pepper.
8
Place potatoes in a serving bowl and garnish with chopped parsley.

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