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Marshmallow Fudge
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Nutrition Facts
Serving Size 40 g
(Approx. 24 Servings)
Amount Per Serving
Calories 170 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 90 mg 4%
Total Carbohydrate 25 g 8%
Dietary Fiber 1 g 4%
Sugars 24 g
Protein 1 g
Vitamin A 0% • Iron 2%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Marshmallow Fudge
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Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

2 cup(s) sugar
1/2 cup(s) coconut oil
1 Tsp kosher salt
2/3 cup(s) evaporated milk
1 1/2 cup(s) semi sweet chocolate chips
20 marshmallows
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Instructions

1
Mix sugar, coconut oil, salt and evaporated milk in a large heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a boil for 4 to 5 minutes, stirring/whisking constantly.
2
Remove from heat and stir in chocolate chips and marshmallows and mix until melted and thoroughly combined.
3
Immediately transfer fudge to a prepared smaller pan and let cool for at least 1 hour. Cut into squares once set.
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