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Nutrition Facts
Serving Size 168 g
(Approx. 12 Servings)
Amount Per Serving
Calories 190 Calories From Fat 160
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 320 mg 13%
Total Carbohydrate 7 g 2%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 1 g
Vitamin A 20% Iron 2%
Vitamin C 20% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Marinated Tomato And French Bean Salad
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
12  People


Recipe makes 12 Servings

1 1/2 Lb French style green beans, ends trimmed
1 1/2 Lb roma tomato, quartered
4 1/2 Tbsp red wine vinegar
1/4 cup(s) extra light olive oil
1/2 Tsp salt
1/2 Tsp black pepper
1 Tbsp Dijon mustard
1 Tbsp sugar
2 H-E-B® Peeled Garlic, minced
1 small red onion, sliced thin
12 endive
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Steam green beans, removing lid every 3 to 4 minutes.
Once green beans are tender, rinse in cold water to stop cooking process.
Place drained green beans and sliced tomatoes in a large glass bowl.
Place red wine vinegar, olive oil, salt, pepper, mustard, sugar, garlic, onion and endive in a quart-size glass jar with screw-top lid.
Shake jar vigorously until well mixed.
Pour dressing over the green beans and tomatoes.
Gently toss until the vegetables are mixed and coated with the dressing.
Cover with plastic wrap and chill.



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