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Nutrition Facts
Serving Size 37 g
(Approx. 10 Servings)
Amount Per Serving
Calories 100 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 310 mg 13%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0% Iron 0%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Marinated Sicilian Olives

Prep Time
1 hour
Cook Time
Total Time
1 hour
10  People


Recipe makes 10 Servings

9 Oz Asaro Castelvetrano Pitted Olives, drained and rinsed well
1 large lemon, peel only or zested if preferred
1 large navel orange, peel only or zested if preferred
1/4 cup(s) red wine vinegar
1/2 cup(s) Rustico Unfiltered Extra Virgin Olive Oil
2 sprigs of fresh rosemary
3 garlic cloves, zested
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Add all ingredients in a bowl, toss to combine, cover and refrigerate at least 45 minutes to 1 hour to allow flavors to meld.
Serve as an appetizer or mix into salads. Olives can be made at least 2 days in advance of use.


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