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Nutrition Facts
Serving Size 44 g
(Approx. 10 Servings)
Amount Per Serving
Calories 140 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 530 mg 22%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 3 g
Vitamin A 6% Iron 2%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Marinated Feta and Olives
Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

1 Lb feta cheese, drained, patted dry & cut into ½ inch cubes
1 Lb Castelvetrano olives, rinsed & dried
12 rosemary sprigs
24 thyme sprigs
4 lemons, zested
32 Oz extra virgin olive oil
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Instructions

1
Layer cheese, olives, herbs and lemon zest in a clean jar.
2
Add enough olive oil to completely cover the cheese and olives.
3
Marinate in the refrigerator at least 8 hours (for flavor to build).
4
The marinated feta will keep for several weeks in a covered jar in the refrigerator.
5
Gift with crusty bread or lavash.
6
Once cheese and olives are gone, use any remaining olive oil in the jar to make salad dressing or pour over roasted and grilled vegetables.

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