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Nutrition Facts
Serving Size 56 g
(Approx. 4 Servings)
Amount Per Serving
Calories 310 Calories From Fat 200
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 15 mg 1%
Total Carbohydrate 23 g 8%
Dietary Fiber 2 g 8%
Sugars 13 g
Protein 7 g
Vitamin A 0% • Iron 15%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Marbled Cashew Bark

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Prep Time
5 minutes
Cook Time
4 minutes
Total Time
9 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

6 Baker's Semi-Sweet Chocolate Squares
6 Baker's White Chocolate Squares
1 cup(s) cashew pieces, divided
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Instructions

1
Line a cookie sheet with wax paper. Set aside.
2
Place chocolates in separate bowls and microwave on high 2 minutes or until almost melted, stirring halfway through heating time.
3
Stir until completely melted.
4
Stir 1/2 cup of cashews into each bowl.
5
Alternately spoon melted chocolates onto prepared cookie sheet.
6
Swirl chocolates together with knife to create marble swirls.
7
Chill 1 hour or until firm. Break into pieces.

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