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Nutrition Facts
Serving Size 295 g
(Approx. 6 Servings)
Amount Per Serving
Calories 660 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 200 mg 67%
Sodium 230 mg 10%
Total Carbohydrate 38 g 13%
Dietary Fiber 2 g 8%
Sugars 36 g
Protein 70 g
Vitamin A 6% Iron 10%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Maple Pecan Turkey Breast

Prep Time
5 minutes
Cook Time
8 hours
Total Time
8 h 5 m
6  People


Recipe makes 6 Servings

3 Lb turkey breast, thawed
1 cup(s) maple syrup
1/2 Tsp garlic powder
1/2 Tsp onion powder
1/4 cup(s) unsalted butter, softened
1 cup(s) pecans, roughly chopped
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Rinse turkey and pat dry. Place in a slow cooker.
Pour 1 cup water, maple syrup, garlic powder, onion powder, and butter over turkey.
Set on low and cook 8 hours or until internal temperature is 180°F. Transfer turkey to a platter, drizzle with maple syrup drippings and pecans as desired.



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